Certified chicken

Average rearing period: 60 days

Certified chicken

With feet, neck and head

  • Average carcass weight: 2–2.2 kg

  • Average carcass weight (6 units): 12–13 kg

European certified chicken

Without feet, neck or head

  • Average carcass weight: 1.8–2.2 kg

  • Average carcass weight (6 units): 10–11 kg

Halal certified chicken

  • Average carcass weight: 2–2.2 kg

  • Average carcass weight (6 units): 12–13 kg

European Halal certified chicken

  • Average carcass weight: 1.8–2.2 kg

  • Average carcass weight (6 units): 10–11 kg