Poultry

Meat poultry farming

We raise and market poultry with different production profiles, always under quality, health, and traceability criteria.

Production methods:

  • Free-range chicken: Raised in welfare conditions, with natural feed and slower development.
  • Female turkeys: Select line intended for specific markets.
  • Broiler chicken: High production efficiency, adapted to large volume.

  • Slow-growth chicken: Ideal for customers who prioritize flavor and respectful rearing